Tender coconut Tango (for those who do not prefer tender coconut as it is)

 Tender coconut water is a very good medicine for urinary disorders, body heat, indigestion  and helps the body to absorb the other medicines faster. It is an excellent tonic by itself but unfortunately many do not prefer the rather bland and sometimes not so sweet taste of Ilaneer mostly kids who would prefer a Mirinda which is Zero when compared to Ilaneer. This recipe is one of the  way kids could be made to drink Ilaneer . Some people call it Ilaneer Payasam but I have named it Tender Coconut Tango because for the kids to like it , it needs the combination of Ilaneer and Condensed Milk!!(Takes two to tango)

Ingredients :
Tender Coconut water with pulp - Water of 2 coconuts . (Tell the vendor beforehand that you want a "Pulpy" one .
Condensed Milk - 200 ml
Milk at room temperature- 1 cup
Elaichi Powder for flavouring.

Take about 1 tablespoon of the pulp and shred to fine pieces for garnish. Strain the Tender coconut water . Check the remaining pulp for any hard portion of husk sticking to it and remove the same. Put the pulp in blender and blend well to smooth pulp. Add the other ingredients and blend again. Pour in glasses and garnish with shredded "Vazhukkai" (Pulp). Serve chilled.
This may be a better energy booster for kids when they come home after school tired out and you do not need to declare to them about the base of the drink.
Try and let me know.