This was a recipe I tried yesterday and it became an instant hit with the children and elders alike.
Ingredients:
Boiled rice - Half a cup soaked for three hours
Wheat Atta - 1/4 cup
Barley atta - 1/4 cup
Ragi atta - 1/4 cup
Rawa Sooji - 1/4 cup
Thick buttermilk - 1/2 cup
Salt -1 tsp
Onion - sliced fine -1
Green chillies - 2 cut finely
Ginger - a small piece cut fine
Curry leaves - few
mustard - 1/2 tsp
Cooking soda -1/4 tsp
Oil to temper
Oil for the kuzhippaniyaram - 1 tsp for each paniyaram
Method: Grind the soaked rice into a fine paste.Mix all the attas with the paste with the buttermilk and salt and soda to a idli batter consistency without lumps.Heat a little oil and temper with mustard.Add the onions, chillies, ginger and curry leaves to the oil and fry till onions become golden brown and add to the batter.Heat the kuzhippaniyaram pan. Add 1 tsp in each kuzhi and when heated, pour the batter in each kuzhi and cook as we cook kuzhi appams
Enjoy Multigran kuzhiappam.
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