Ingredients:
Raw Papaya - One half of a medium papaya ( not completely raw but yellowish in colour) cut into pieces.
Tomato - One big ripe one cut into pieces
Onion - 1 sliced
Peppercorns - 1 tsp.
Jeera - 1 tsp.
Coconut oil or ghee - I tablespoon
Salt to taste
Method:
In a pressure pan, heat the oil and put the pepper and jeera and let them splutter. Add the onions and fry for a minute or two. Add the tomato slices and cut papaya pieces and add two cups of water and pressure cook for ten minutes. When cool, blend in mixie, strain and add the necessary salt and heat as required and serve.
Raw Papaya - One half of a medium papaya ( not completely raw but yellowish in colour) cut into pieces.
Tomato - One big ripe one cut into pieces
Onion - 1 sliced
Peppercorns - 1 tsp.
Jeera - 1 tsp.
Coconut oil or ghee - I tablespoon
Salt to taste
Method:
In a pressure pan, heat the oil and put the pepper and jeera and let them splutter. Add the onions and fry for a minute or two. Add the tomato slices and cut papaya pieces and add two cups of water and pressure cook for ten minutes. When cool, blend in mixie, strain and add the necessary salt and heat as required and serve.
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